Khyber Pass

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable fritters dipped in gram flour batter and deep fried.

Patties made of potatoes with little red chillies.

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (Served cold).

Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.

Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

A full platter of different vegetable appetizers. Serves 2-3 people.

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

Vegetable samosa with yogurt, tomatoes and garbanzo beans(a truly street food).

Deep fried golden crisp flour patties stuffed with ground lamb and spice.

Thin lentil waffers served with tamarind and mint chutney

Thin lentil waffers topped with chopped onion, tomatoes and fresh cilantro

Grilled eggplant served with slices of naan. Served cold

Lightly sauteed shrimp with methi leaves served on bed of lettuce.

A vegan soup cooked with herbs and spices.

Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Indian salad of chopped vegetables garnished with dry mango spices.

Green salad served with grilled chicken.

Green salad served with grilled chicken.

Jumbo prawns marinated with yogurt and spices, grilled and then cooked in tomato and creamy sauce.

Jumbo prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven.

Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables.

Roasted pieces of seasonal fish cooked in creamy tomato sauce.

Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.

Seasonal fish pieces cooked with potatoes in spicy coconut sauce.

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp cooked with spinach, onions and tomatoes.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Boneless pieces of lamb cooked in a creamy tomato sauce.

Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers.

Lamb cooked with spinach, onion, ginger and tomatoes.

Minced lamb cooked with onion, green peas, ginger, garlic and spices.

Boneless pieces of lamb cooked with lentils and ginger.

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.

Tender pieces of goat cooked in a mild onion base curry sauce.

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.

Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.

Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.

Boneless chicken cooked with spinach, onion, ginger and tomatoes.

Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.

Chicken simmered in a mild almond sauce, Moghul style.

Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.

Boneless pieces of chicken cooked in a mild onion base curry sauce.

Boneless chicken cooked with mix pickle(mango, lemon, carrots, peas, etc).

Boneless pieces of chicken cooked with garbanzo beans.

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.

Minced chicken mixed with ginger and garlic, then roasted in tandoori oven.

Minced lamb blended with herbs and spices, then roasted in tandoori oven.

Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Fresh vegetables mixed with spices, then roasted in tandoori oven.

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhni or rogan josh, vegetable or daal.

A selection of chef's special vegetables with daal, raita.

Potatoes and cauliflower cooked with cumin seeds and spices.

Mashed grilled eggplant cooked with onions and green peas.

Fresh seasonal vegetables cooked in a delicately spiced sauce.

Green peas and cottage cheese cooked in punjabi style.

Potatoes and cheese balls cooked in a mild sauce.

Garbanzo beans cooked with potatoes and onions.

Home made cottage cheese cooked in a creamy tomato sauce.

Cottage cheese cooked with onions, tomatoes and garlic

Spinach cooked with onions, tomatoes and home made cottage cheese.

Spinach cooked with potatoes, onions and tomatoes.

Four types of lentils cooked with ginger, garlic and cream.

Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.

Okra cooked with onions and tomatoes.

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices.

Rice cooked with shrimp, cheese and eggs, along with herbs and spices.

Pieces of chicken cooked with saffron rice in Mughlai style with nuts.

Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.

Rice cooked with vegetables.

Fried rice cooked with saffron, cumin seeds and green peas.

Basmati rice with cumin seeds or boiled rice.

Leavened bread of fine flour, baked in tandoori oven.

Bread made with whole wheat flour, baked in tandoori oven.

Puffy bread made of whole wheat flour, deep fried.

Butter rich whole wheat bread, made in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Fine flour bread stuffed with garlic and sesame seeds.

Fine flour bread stuffed with onions and dry mango spices.

Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

A selection of different breads. Serves 2 people.

A selection of different breads. Serves 4 people.

A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.

Garbanzo bean

Spinach with cheese

Lentils

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almond.

Two patties of fresh home made cheese in thick sweetened milk. Served cold.

Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup. Served hot.

Traditional Indian ice cream made with mangoes and nuts.

Tea made with milk, cardamom and cinnamon, very aromatic.

Decaffeinated.

A refreshing punjabi yogurt drink, served sweet or salty as desired.

Mango Yogurt Smoothie

Mango, orange.

Coke, sprite, orange, lemonade