Menu

All Day Menu
Shuruwaat (Appetizers)
Shorbas (Soups)
SaladsServed with yogurt sauce.
Samundri Khazana (Seafood Specialities)
Ghosht Ke Pakwan (Lamb Specialities)All entrees are boneless.
Murgi Ke Pakwan (Chicken Specialities)
Tandoori Pakwan (Charcoal Oven Specialties)An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling, served with vegetables.
Chef's Special DinnersThese combination dinners are served with soup, rice, nan.
Subzis (Vegetarian Specialities)Lots of vegan entrees.
Chawal Ke Pakwan (Rice Specialities)Biryanis come with raita.
Naan (Bread)
Saath Litjiye (Side Order)
Methai (Desserts)
Warm Beverages
Cold Beverages
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