Samosa (3)

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable Pakora

Vegetable fritters dipped in gram flour batter and deep fried.

Aaloo Tikki

Patties made of potatoes with little red chillies.

Aaloo Chole

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (Served cold).

Cheese Pakora

Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.

Bhel

Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

Chicken Pakora

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Chicken Kabob

Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

Gosht Kabob

Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

Assorted Vegetable Snacks

A full platter of different vegetable appetizers. Serves 2-3 people.

Assorted Khyber Snacks

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

Samosa Chat

Vegetable samosa with yogurt, tomatoes and garbanzo beans(a truly street food).

Keema Samosa (3)

Deep fried golden crisp flour patties stuffed with ground lamb and spice.

Papadum

Thin lentil waffers served with tamarind and mint chutney

Masala Papadum

Thin lentil waffers topped with chopped onion, tomatoes and fresh cilantro

Baingan Dip

Grilled eggplant served with slices of naan. Served cold

Shrimp Masala

Lightly sauteed shrimp with methi leaves served on bed of lettuce.

Mulligatawny Soup

A vegan soup cooked with herbs and spices.

Mughlai Gosht Soup

Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

Green Salad

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Katchumber Salad

Indian salad of chopped vegetables garnished with dry mango spices.

Chicken Salad

Green salad served with grilled chicken.

Chicken Salad with Cheese

Green salad served with grilled chicken.

Prawns Tikka Masala

Jumbo prawns marinated with yogurt and spices, grilled and then cooked in tomato and creamy sauce.

Tandoori Prawns

Jumbo prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven.

Fish Tikka

Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables.

Fish Mukhni

Roasted pieces of seasonal fish cooked in creamy tomato sauce.

Bengali Fish Curry

Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in spicy coconut sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp Saag

Shrimp cooked with spinach, onions and tomatoes.

Bhuna Shrimp

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce.

Kabuli Rogan Josh

Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.

Lamb Vindaloo

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Karahi Gosht

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers.

Saag Gosht

Lamb cooked with spinach, onion, ginger and tomatoes.

Keema Mutter

Minced lamb cooked with onion, green peas, ginger, garlic and spices.

Dal Gosht

Boneless pieces of lamb cooked with lentils and ginger.

Gosht Jalfrazi

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Achari Gosht

Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.

Goat Curry

Tender pieces of goat cooked in a mild onion base curry sauce.

Lamb Pasanda

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

Frontier Gosht

Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.

Chicken Makani

Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.

Chicken Jalfrazi

Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.

Chicken Saag

Boneless chicken cooked with spinach, onion, ginger and tomatoes.

Chicken Vindaloo

Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.

Badami Chicken

Chicken simmered in a mild almond sauce, Moghul style.

Chicken Tikka Masala

Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.

Chicken Curry

Boneless pieces of chicken cooked in a mild onion base curry sauce.

Achari Chicken

Boneless chicken cooked with mix pickle(mango, lemon, carrots, peas, etc).

Murg Chole

Boneless pieces of chicken cooked with garbanzo beans.

Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.

Reshmi Kabob

Minced chicken mixed with ginger and garlic, then roasted in tandoori oven.

Seekh Kabob

Minced lamb blended with herbs and spices, then roasted in tandoori oven.

Chicken '65'

Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.

Gosht Tikka

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Tandoori Sabzi

Fresh vegetables mixed with spices, then roasted in tandoori oven.

Akbari Dinner

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhni or rogan josh, vegetable or daal.

Vegetarian Thali

A selection of chef's special vegetables with daal, raita.

Aaloo Gobi

Potatoes and cauliflower cooked with cumin seeds and spices.

Bengan Bhurtha

Mashed grilled eggplant cooked with onions and green peas.

Vegetable Jalfrazi

Fresh seasonal vegetables cooked in a delicately spiced sauce.

Mutter Paneer

Green peas and cottage cheese cooked in punjabi style.

Malai Kofta

Potatoes and cheese balls cooked in a mild sauce.

Channa Masala

Garbanzo beans cooked with potatoes and onions.

Vegetable T Masala

Tofu T Masala

Paneer Mukhni

Home made cottage cheese cooked in a creamy tomato sauce.

Karahi Paneer

Cottage cheese cooked with onions, tomatoes and garlic

Saag Paneer

Spinach cooked with onions, tomatoes and home made cottage cheese.

Karahi Tofu

Saag Aaloo

Spinach cooked with potatoes, onions and tomatoes.

Dal Makhni

Four types of lentils cooked with ginger, garlic and cream.

Aloo Mutter

Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.

Bhindi Masala

Okra cooked with onions and tomatoes.

Khyber Pass Biryani

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Gosht Biryani

Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices.

Shrimp Biryani

Rice cooked with shrimp, cheese and eggs, along with herbs and spices.

Chicken Biryani

Pieces of chicken cooked with saffron rice in Mughlai style with nuts.

Fish Palau

Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.

Vegetable Biryani

Rice cooked with vegetables.

Peas Palau

Fried rice cooked with saffron, cumin seeds and green peas.

Plain Rice

Basmati rice with cumin seeds or boiled rice.

Naan

Leavened bread of fine flour, baked in tandoori oven.

Roti

Bread made with whole wheat flour, baked in tandoori oven.

Poori (2 Pcs.)

Puffy bread made of whole wheat flour, deep fried.

Paratha

Butter rich whole wheat bread, made in the tandoori oven.

Aaloo Paratha

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Garlic Naan

Fine flour bread stuffed with garlic and sesame seeds.

Onion Naan

Fine flour bread stuffed with onions and dry mango spices.

Paneer Kulcha

Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Keema Naan

Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.

Khyber Naan

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

Bread Basket For Two

A selection of different breads. Serves 2 people.

Bread Basket For Four

A selection of different breads. Serves 4 people.

Raita

A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.

Tikka Masala Sauce

Mango Chutney

Mix Pickles

Half Order of Chana Masala

Garbanzo bean

Half Order of Saag Paneer

Spinach with cheese

Half Order of Daal Makhani

Lentils

Badami Kheer

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almond.

Ras Malai

Two patties of fresh home made cheese in thick sweetened milk. Served cold.

Gulab Jaman

Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup. Served hot.

Mango Kulfi

Traditional Indian ice cream made with mangoes and nuts.

Masala Tea

Tea made with milk, cardamom and cinnamon, very aromatic.

Coffee

Herbal Tea

Decaffeinated.

Lassi

A refreshing punjabi yogurt drink, served sweet or salty as desired.

Mango Lassi

Mango Yogurt Smoothie

Mango Shake

Juice

Mango, orange.

Ice Tea

Soda Pop

Coke, sprite, orange, lemonade